红茶特征香气成分的鉴定及感知交互作用

牛云蔚，马一玮，肖作兵，洪鎏，赵伟，蔡昊城

Identification and Perceptual Interaction of Characteristic Aroma Compounds in Black Tea

NIU Yunwei, MA Yiwei, XIAO Zuobing, HONG Liu, ZHAO Wei, CAI Haocheng

食品科学 . 2023, (6): 292 -300 . DOI: 10.7506/spkx1002-6630-20220419-235