鱼糜副产物蛋白水解物的抗冻活性及对嗜热链球菌的抗冻效果及机制

张晓頔，董烨，张益奇，戴志远

Antifreeze Activity of Surimi By-product Protein Hydrolysate and Its Cryoprotective Effect and Mechanism on Streptococcus thermophilus

ZHANG Xiaodi, DONG Ye, ZHANG Yiqi, DAI Zhiyuan

食品科学 . 2023, (7): 39 -47 . DOI: 10.7506/spkx1002-6630-20220407-085