不同熟化方式对速冻熟紫薯品质的影响

张勉羚，牛丽亚，涂瑾，余莉莉，肖建辉

Effects of Different Cooking Methods on the Quality of Quick-Frozen Cooked Purple Sweet Potato

ZHANG Mianling, NIU Liya, TU Jin, YU Lili, XIAO Jianhui

食品科学 . 2023, (7): 48 -56 . DOI: 10.7506/spkx1002-6630-20220322-259