不同方法降解对鳞杯伞子实体多糖理化性质与活性的影响
郭蓉,常明昌,程艳芬,孟俊龙,冯翠萍,耿雪冉,徐丽婧,郭东东
Effects of Different Degradation Methods on the Physicochemical Properties and Antioxidant Activity of Polysaccharides from Clitocybe squamulosa Fruiting Body
GUO Rong, CHANG Mingchang, CHENG Yanfen, MENG Junlong, FENG Cuiping, GENG Xueran, XU Lijing, GUO Dongdong
食品科学
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2023, (7): 123
-131
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DOI: 10.7506/spkx1002-6630-20220310-122