市售低值贝类加工食品中原肌球蛋白致敏性评估及其消减技术

陈雅纯，王利文，马爱进，桑亚新，孙纪录

Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products

CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu

食品科学 . 2023, (7): 169 -175 . DOI: 10.7506/spkx1002-6630-20220331-379