直接减盐法对哈尔滨红肠贮藏期间品质的影响
胡越,刘昊天,夏秀芳,陈倩,孔保华
Effect of Direct Salt Reduction on the Quality Characteristics of Harbin Red Sausages during Storage
HU Yue, LIU Haotian, XIA Xiufang, CHEN Qian, KONG Baohua
食品科学
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2023, (7): 184
-191
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DOI: 10.7506/spkx1002-6630-20220423-302