冷等离子体对肉蛋白的影响及其在肉品保藏加工中的应用研究进展
樊润泽,祁苗,张新颖,彭三三,赵欣怡,李卓,许德晖
Effect of Cold Plasma on Meat Protein and Its Applications in Meat Processing and Preservation: A Comprehensive Review
FAN Runze, QI Miao, ZHANG Xinying, PENG Sansan, ZHAO Xinyi, LI Zhuo, XU Dehui
食品科学 . 2023, (7): 250 -259 .  DOI: 10.7506/spkx1002-6630-20220401-011