氧化应激对牛肉肉色及其稳定性的影响研究进展
齐婷婷,张一敏,杨啸吟,罗欣,毛衍伟
Recent Progress in Research on the Effect of Oxidative Stress on Beef Color and Stability
QI Tingting, ZHANG Yimin, YANG Xiaoyin, LUO Xin, MAO Yanwei
食品科学
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2023, (7): 260
-266
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DOI: 10.7506/spkx1002-6630-20220516-213