非热加工技术对淀粉结构特性影响的研究进展
陈林林,宋佳琪,李伟,王玲,郑凤鸣,杨茜瑶,张娜
Research Progress on the Effect of Non-thermal Processing Technology on the Structural Properties of Starch
CHEN Linlin, SONG Jiaqi, LI Wei, WANG Ling, ZHENG Fengming, YANG Xiyao, ZHANG Na
食品科学
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2023, (7): 380
-393
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DOI: 10.7506/spkx1002-6630-20220407-079