膳食纤维对低盐鸡胸肉糜凝胶特性的影响
王昱, 袁晶晶, 赵电波, 白高伟, 李可, 栗俊广, 白艳红
Effects of Dietary Fibers on Gelation Properties of Low-Salt Chicken Breast Surimi
WANG Yu, YUAN Jingjing, ZHAO Dianbo, BAI Gaowei, LI Ke, LI Junguang, BAI Yanhong
食品科学
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2023, (8): 16
-22
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DOI: 10.7506/spkx1002-6630-20220811-128