香蕉花提取物对牦牛肉自然发酵香肠理化品质及挥发性风味物质的影响
赵佳莹, 唐善虎, 李思宁, 李巧艳, 陈腊梅
Effect of Banana Flower Extract on Physicochemical Quality and Volatile Flavor Substances of Naturally Fermented Yak Meat Sausage
ZHAO Jiaying, TANG Shanhu, LI Sining, LI Qiaoyan, CHEN Lamei
食品科学
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2023, (8): 30
-39
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DOI: 10.7506/spkx1002-6630-20220427-345