脱蛋白或脱脂对薏苡淀粉糊化和体外消化特性的影响

张立然, 高丹, 满建民

Effect of Deproteinization or Defatting on Gelatinization and in Vitro Digestion Properties of Coix Starch

ZHANG Liran, GAO Dan, MAN Jianmin

食品科学 . 2023, (8): 93 -100 . DOI: 10.7506/spkx1002-6630-20220715-175