白萝卜粉作为亚硝酸盐来源制备猪肉发酵干香肠
闫瑞, 唐敏, 陈东方, 黄师荣, 梅新
Preparation of Dry Fermented Pork Sausage Using Radish Powder as a Source of Nitrite
YAN Rui, TANG Min, CHEN Dongfang, HUANG Shirong, MEI Xin
食品科学
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2023, (8): 101
-108
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DOI: 10.7506/spkx1002-6630-20220713-138