Mg2+对羊肉肌原纤维蛋白结构和凝胶特性的影响
李思蕾, 王守伟, 赵冰, 臧明伍, 李思宁, 唐善虎
Effect of Mg2+ on the Structure and Gel Properties of Mutton Myofibrillar Protein
LI Silei, WANG Shouwei, ZHAO Bing, ZANG Mingwu, LI Sining, TANG Shanhu
食品科学
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2023, (8): 109
-117
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DOI: 10.7506/spkx1002-6630-20211220-230