基于HS-SPME-GC-MS和OAV分析不同干燥方式菊花脑的挥发性物质差异
吴玉珍, 王洁琼, 余海涛, 余晓玉, 郁志芳
Analysis of Volatile Components in Chrysanthemum nankingense Leaves Dried by Different Methods by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Calculation of Odor Activity Value
WU Yuzhen, WANG Jieqiong, YU Haitao, YU Xiaoyu, YU Zhifang
食品科学
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2023, (8): 228
-237
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DOI: 10.7506/spkx1002-6630-20220328-350