红树莓叶片生长代谢过程中酚类物质含量及抗氧化酶活性分析
范青, 李程, 李明, 张雪梅, 张姣, 吴迪, 顾玉红, 郭素萍
Analysis of Phenolic Compounds and Antioxidant Enzyme Activity during the Growth and Metabolism of Red Raspberry Leaves
FAN Qing, LI Cheng, LI Ming, ZHANG Xuemei, ZHANG Jiao, WU Di, GU Yuhong, GUO Suping
食品科学
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2023, (8): 238
-246
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DOI: 10.7506/spkx1002-6630-20220628-315