大豆分离蛋白超声乳化作用机理

齐冬，王骁，刘斌，王祉涵，孙世琪

Mechanistic Analysis and Application of Ultrasonic Emulsification of Soy Protein Isolate

QI Dong, WANG Xiao, LIU Bin, WANG Zhihan, SUN Shiqi

食品科学 . 2023, (9): 32 -38 . DOI: 10.7506/spkx1002-6630-20220412-139