微波预处理对芝麻油风味、营养和安全品质的影响
赵宇航,尹文婷,汪学德,朱新亮,胡鹏
Effect of Microwave Pretreatment of Sesame Seeds on the Flavor, Nutrition and Safety of Sesame Oil
ZHAO Yuhang, YIN Wenting, WANG Xuede, ZHU Xinliang, HU Peng
食品科学
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2023, (9): 47
-57
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DOI: 10.7506/spkx1002-6630-20220719-223