不同质构特性西蓝花对口腔加工行为和米饭餐饱腹感的影响
娄鑫玲,武艺雪,范志红,赵文祺,胡嘉惠,韩悦,卢雪娇,刘岸书
Broccoli Texture Modulates Oral Processing Behavior and Satiety of Cooked Rice
LOU Xinling, WU Yixue, FAN Zhihong, ZHAO Wenqi, HU Jiahui, HAN Yue, LU Xuejiao, LIU Anshu
食品科学
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2023, (9): 131
-138
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DOI: 10.7506/spkx1002-6630-20220601-003