气味与滋味间相互作用对食品风味感知影响研究进展
田怀香,郑国茂,于海燕,陈臣,娄新曼
Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception
TIAN Huaixiang, ZHENG Guomao, YU Haiyan, CHEN Chen, LOU Xinman
食品科学 . 2023, (9): 259 -269 .  DOI: 10.7506/spkx1002-6630-20220515-194