气味与滋味间相互作用对食品风味感知影响研究进展
田怀香,郑国茂,于海燕,陈臣,娄新曼
Research Progress on the Effect of the Interaction between Odor and Taste on Food Flavor Perception
TIAN Huaixiang, ZHENG Guomao, YU Haiyan, CHEN Chen, LOU Xinman
食品科学
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2023, (9): 259
-269
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DOI: 10.7506/spkx1002-6630-20220515-194