膳食纤维对蛋白凝胶影响的研究进展
廉文涛,黄雨洋,李玉玲,王喜泉,曲敏,朱秀清
Advances in Research on the Effects of Dietary Fiber on Protein Gel Properties
LIAN Wentao, HUANG Yuyang, LI Yuling, WANG Xiquan, QU Min, ZHU Xiuqing
食品科学
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2023, (9): 340
-348
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DOI: 10.7506/spkx1002-6630-20220509-104