天然酚类化合物的抑菌作用及在肉与肉制品中的应用研究进展
欧凯玉,逄建龙,张一敏,董鹏程,罗欣,毛衍伟
A Review of the Antimicrobial Activity of Natural Phenolic Compounds and Their Applications in Meat and Meat Products
OU Kaiyu, PANG Jianlong, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei
食品科学
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2023, (9): 358
-366
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DOI: 10.7506/spkx1002-6630-20220511-135