微酸性电解水对采后香葱抑菌特性及贮藏品质的影响

焦贺孟敌韩颖王馨渝李鹏霞胡花丽李国锋刘玲

Effect of slightly acidic electrolyzed water treatment on the antibacterial properties and storage quality of postharvest chives

食品科学 . 0, (): 0 -0 .