亚麻籽胶-亚麻籽油乳液替代脂肪对乳化肠品质特性的影响
唐月利,贾娜,杨松涛,刘登勇
Effect of Flaxseed Gum-Linseed Oil Emulsion as a Fat Substitute on the Quality Characteristics of Emulsified Sausage
TANG Yueli, JIA Na, YANG Songtao, LIU Dengyong
食品科学
.
2023, (10): 64
-72
.
DOI: 10.7506/spkx1002-6630-20220818-207