乳铁蛋白、EGCG和低甲酯果胶三元凝聚体稳定的高内相Pickering乳液构建
徐班萌，梁新红，李波，杨伟
Fabrication of High Internal Phase Pickering Emulsions Stabilized with Ternary Aggregates of Lactoferrin, Epigallocatechin-3-gallate and Low Methoxylated Pectin
XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei
食品科学
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2023, (10): 82
-89
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DOI: 10.7506/spkx1002-6630-20220710-097
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