外源接菌对发酵辣椒微生物群落和挥发性风味化合物的影响
唐鑫,张艺馨,刘卫红,史巧,刘毕琴,李宏,罗义勇
Effects of Exogenous Inoculums on Microbial Community and Volatile Flavor Compounds of Fermented Hot Pepper
TANG Xin, ZHANG Yixin, LIU Weihong, SHI Qiao, LIU Biqin, LI Hong, LUO Yiyong
食品科学
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2023, (10): 132
-141
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DOI: 10.7506/spkx1002-6630-20220601-005