不同分子质量糖基化核桃肽的制备及功能特性分析
田洋,汤木果,周艳,门德盈,赵存朝,陶亮
Preparation and Functional Properties of Glycosylated Walnut Peptides with Different Molecular Masses
TIAN Yang, TANG Muguo, ZHOU Yan, MEN Deying, ZHAO Cunchao, TAO Liang
食品科学
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2023, (10): 205
-214
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DOI: 10.7506/spkx1002-6630-20220525-311