6 种淡、海水鱼糜制品的滋味特征及其指纹图谱的建立
安玥琦，阮秋凤，张学振，熊善柏
Taste Characteristics and Fingerprinting of Surimi Products Made from Three Species of freshwater Fish and Three Species of Marine fish
AN Yueqi, RUAN Qiufeng, ZHANG Xuezhen, XIONG Shanbai
食品科学
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2023, (10): 231
-239
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DOI: 10.7506/spkx1002-6630-20220728-316
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