基于GC-MS与电子鼻技术结合化学计量学方法分析不同品种桂花浸膏的挥发性成分
孙亚丽,卞建明,谢秋涛,程小梅,刘伟,张菊华,李高阳,朱向荣
Analysis of Volatile Components of Osmanthus fragrans Extracts from Different Varieties by GC-MS and Electronic Nose Combined with Chemometrics
SUN Yali, BIAN Jianming, XIE Qiutao, CHENG Xiaomei, LIU Wei, ZHANG Juhua, LI Gaoyang, ZHU Xiangrong
食品科学 . 2023, (10): 257 -264 .  DOI: 10.7506/spkx1002-6630-20220820-238