两种蒸馏工艺对威士忌特征香气的影响
伍思佳,杨贻功,火兴三,刘翠平,沈国全,赵志云,李景明
Effect of Two Distillation Processes on the Characteristic Aroma of Whisky
WU Sijia, YANG Yigong, HUO Xingsan, LIU Cuiping, SHEN Guoquan, ZHAO Zhiyun, LI Jingming
食品科学
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2023, (10): 341
-350
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DOI: 10.7506/spkx1002-6630-20220816-181