超声波结合酶解对玉米淀粉多层级结构及其吸附性能的影响

郁映涛肖刘洋杨晓凡韩富娟韩立宏

Effects of ultrasonic combined with α-amylase hydrolysis on the multi-level structure and adsorption properties of maize starch

hong liHAN

食品科学 . 0, (): 0 -0 .