干姜苯丙素类成分及其抗氧化、降尿酸活性分析
李佳惠,焦文雅,靳秋霞,米思,连运河,桑亚新,王向红
Analysis of Phenylpropanoid Components and Antioxidant and Uric Acid-Lowering Activities of Ginger
LI Jiahui, JIAO Wenya, JIN Qiuxia, MI Si, LIAN Yunhe, SANG Yaxin, WANG Xianghong
食品科学
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2023, (11): 26
-31
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DOI: 10.7506/spkx1002-6630-20220621-221