不同制备工艺对抗性糊精构效的影响
李泽润,田延军,黄艳红,聂玉朋,孙萍,王珊珊,干邵波,徐慧
Effect of Different Preparation Techniques on the Structure-Activity of Resistant Dextrin
LI Zerun, TIAN Yanjun, HUANG Yanhong, NIE Yupeng, SUN Ping, WANG Shanshan, GAN Shaobo, XU Hui
食品科学
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2023, (11): 79
-85
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DOI: 10.7506/spkx1002-6630-20220502-011