淀粉基油炸制品吸油率调控方法的研究进展
王静,刘远晓,温纪平
A Review of Methods for the Regulation of the Oil Absorption Rate of Starch-Based Fried Products
WANG Jing, LIU Yuanxiao, WEN Jiping
食品科学 . 2023, (11): 252 -259 .  DOI: 10.7506/spkx1002-6630-20220517-219