血糖生成指数测定方法及加工方式对谷物血糖生成指数的影响研究进展
王浩瑞,李小平
A Review of the Methods for Measuring Glycemic Index (GI) and the Effect of Processing Methods on GI Value of Grains
WANG Haorui, LI Xiaoping
食品科学
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2023, (11): 338
-347
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DOI: 10.7506/spkx1002-6630-20220719-225