棕榈硬脂颗粒结晶结构及其稳定的Pickering乳液稳定性之间的关系分析
罗鑫,苏爽,刘苑,李冰,李琳,梁可欣,张霞
Stability of Oil-in-Water (O/W) Pickering Emulsion Stabilized by Palm Stearin-Based Solid Lipid Particles with Different Crystal Structures
LUO Xin, SU Shuang, LIU Yuan, LI Bing, LI Lin, LIANG Kexin, ZHANG Xia
食品科学
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2023, (12): 1
-9
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DOI: 10.7506/spkx1002-6630-20220810-122