大豆油体-果胶复合油凝胶的制备、表征及氧化稳定性分析
刘璐,朱建宇,李啸天,张晴,王子恒,齐宝坤,江连洲
Preparation, Characterization and Oxidation Stability of Soybean Oil Body-Pectin Composite Oleogel
LIU Lu, ZHU Jianyu, LI Xiaotian, ZHANG Qing, WANG Ziheng, QI Baokun, JIANG Lianzhou
食品科学
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2023, (12): 10
-17
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DOI: 10.7506/spkx1002-6630-20220926-283