不同季节浓香型白酒基酒风味物质差异分析
张竞一,柴丽娟,高涛,蒲春,张龙云,张晓娟,许正宏
Seasonal Variation of Flavor Substances in Chinese Strong-Flavor Baijiu Base Liquor
ZHANG Jingyi, CHAI Lijuan, GAO Tao, PU Chun, ZHANG Longyun, ZHANG Xiaojuan, XU Zhenghong
食品科学 . 2023, (12): 164 -171 .  DOI: 10.7506/spkx1002-6630-20220826-320