干制过程中鲍鱼肌肉理化性质和挥发性风味的变化
廖玉琴,任中阳,石林凡,翁武银,黄文美
Changes in Physicochemical Properties and Volatile Flavors of Abalone Muscle during Drying Process
LIAO Yuqin, REN Zhongyang, SHI Linfan, WENG Wuyin, HUANG Wenmei
食品科学
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2023, (12): 252
-261
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DOI: 10.7506/spkx1002-6630-20220601-010