黄大茶特征“锅巴香”的关键呈香物质鉴定
裴子莹,赫桂影,刘彧辰,胡月朦,李梦茹,宛晓春,翟小婷
Characterization of the Key Aroma-Active Compounds Responsible for the Rice Cruse-like Aroma of Large-Leafed Yellow Tea (Camellia sinensis)
PEI Ziying, HE Guiying, LIU Yuchen, HU Yuemeng, LI Mengru, WAN Xiaochun, ZHAI Xiaoting
食品科学
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2023, (12): 289
-297
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DOI: 10.7506/spkx1002-6630-20220825-302