基于代谢组学的炕制马铃薯加工过程中挥发性成分变化
林秀贤,夏兰欣,寇德正,李伟,程超
Metabolomic Analysis of Changes in Volatile Components of Half-Boiled and Pan-Fried Potatoes during processing
LIN Xiuxian, XIA Lanxin, KOU Dezheng, LI Wei, CHENG Chao
食品科学
.
2023, (12): 298
-305
.
DOI: 10.7506/spkx1002-6630-20220823-273