超高效液相色谱-四极杆/飞行时间高分辨质谱测定火锅底料中11 种食源性兴奋剂和5 种生物碱类药物

范力欣，马俊美，何亮娜，任晓伟，贾文轩，李强

Determination of 11 Foodborne Stimulants and Five Alkaloids in Hot Pot Soup Base Seasoning Using Ultra-high Performance Liquid-Quadrupole-Time of Flight Mass Spectrometry

FAN Lixin, MA Junmei, HE Liangna, REN Xiaowei, JIA Wenxuan, LI Qiang

食品科学 . 2023, (12): 360 -367 . DOI: 10.7506/spkx1002-6630-20220714-166