改性瓜尔胶/乳清蛋白/芦丁复合膜的制备、表征及其对双孢菇贮藏品质的影响

刘海鹏李玲韩佳利姜鑫冯磊王佳

Preparation and characterization of modified guar gum/whey protein/rutin composite membrane and its effect on storage quality of Agaricus bisporus

Ling Li

食品科学 . 0, (): 0 -0 .