冷激预处理减轻鲜切火龙果褐变的作用及机理
李冰茹,李美琪,李皎琪,王济瀚,李晓安,李富军,张新华
Alleviating Effect and Mechanism of Cold Shock Pretreatment on Browning of Fresh-Cut Pitaya Fruit
LI Bingru, LI Meiqi, LI Jiaoqi, WANG Jihan, LI Xiao’an, LI Fujun, ZHANG Xinhua
食品科学
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2023, (13): 97
-104
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DOI: 10.7506/spkx1002-6630-20220909-082