气态臭氧结合微孔气调包装对杨梅品质和抗氧化性能的影响
雷婷婷,殷诚,孙陟岩,钱静
Effect of Ozone Gas Combined with Perforated Modified Atmosphere Packaging on Quality and Antioxidant Capacity of Chinese Bayberry
LEI Tingting, YIN Cheng, SUN Zhiyan, QIAN Jing
食品科学
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2023, (13): 112
-119
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DOI: 10.7506/spkx1002-6630-20220712-128