外源一氧化氮对扁豆采后贮藏品质的影响
韩丽春,何雪莲,郑鄢燕,左进华,王清,王正荣
Effect of Exogenous Nitric Oxide on Postharvest Storage Quality of Hyacinth Bean
HAN Lichun, HE Xuelian, ZHENG Yanyan, ZUO Jinhua, WANG Qing, WANG Zhengrong
食品科学
.
2023, (13): 175
-182
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DOI: 10.7506/spkx1002-6630-20221010-078