酿酒酵母乙酸代谢调控机制及低产菌株选育的研究进展
邓海霞，郭晨晨，李二虎
Research Progress on Regulation Mechanism of Acetic Acid Metabolism in Saccharomyces cerevisiae and Breeding of Low Acetic Acid-Producing Strains
DENG Haixia, GUO Chenchen, LI Erhu
食品科学
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2023, (13): 183
-192
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DOI: 10.7506/spkx1002-6630-20220629-332
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