制油技术对菜籽油脂类伴随物影响的研究进展

马旋，王未君，郑畅，刘昌盛

Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil

MA Xuan, WANG Weijun, ZHENG Chang, LIU Changsheng

食品科学 . 2023, (13): 216 -225 . DOI: 10.7506/spkx1002-6630-20220617-179