新型电物理加工对多尺度蛋白质结构的影响研究进展

丛海花，崔保威，张紫薇，周倩，宋京城，高岳，逯晓燕，黎茉可

Research Progress on the Effect of New Electrophysical Processing on Multiscale Protein Structure

CONG Haihua, CUI Baowei, ZHANG Ziwei, ZHOU Qian, SONG Jingcheng, GAO Yue, LU Xiaoyan, LI Moke

食品科学 . 2023, (13): 261 -271 . DOI: 10.7506/spkx1002-6630-20220616-175