“蓝色食物”来源多糖的免疫调节活性研究进展
谷福蝶,周钰,陈慧莹,刘文美,邹泽华,刘光明,刘庆梅
Research Progress on Immunomodulatory Activity of Polysaccharides from Blue Foods
GU Fudie, ZHOU Yu, CHEN Huiying, LIU Wenmei, ZOU Zehua, LIU Guangming, LIU Qingmei
食品科学
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2023, (13): 272
-280
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DOI: 10.7506/spkx1002-6630-20220730-343